Gulab Jamun
''Deepavalli'' celebrations are started,everyone of us were engaged in a busy schedule.Preparing sweets n snacks,packing sweets for our friends....etc.I am not an expert in making sweets,thats y i simply go with this gulab jamuns.But i can prepare this jamuns like an expert...every one in my family love my gulab jamuns,bcos of its perfect shape n softness....Actually my inlaws were surprised abt my sweet and ask me...why ur jamuns weren't broken r collapsed.It purely depends upon the heat of oil while fry the jamuns.
Lets here my simple recipe....
INGREDIENTS;
Gulab jamun powder pack -- 1
[i used 'priya' pack]
Sugar -- 600 gms
Cardamom -- 3 nos
Water -- as needed.
Oil -- for deep frying.
METHOD;
Take a large pan,mix the sugar with equal amount of water in the ratio 1:1.
Allow it boil well for 10 min,add the spilted cardamom r powdered cardamom.
Turn off the stove n set aside.
Put the instant powder in bowl,add the water, mix it softly.
With out lumps make it as a soft dough.[1/3 of water needed for a cup of flour.]
Don't knead the dough.
Pour the oil in a pan,heat it,make the dough as small balls.
Fry it the in the oil till golden brown.
Take it out and put it in the sugar syrub.
After 1/2 hour serve it.
TIPS;
If the jamuns were fried in low heat,it will collapsed.
If the jamuns were fried in too heat it bcoms black n won't cook well.
So always check with a small ball,if it comes above the oil very fastly,
reduce the flame.If the ball won't raise from the surface heat the oil well.
ENJOY THIS SWEET DIWALI WITH THIS SIMPLE DELICIOUS SWEET.
I am sending this sweet to sravs '' CC FESTIVE FOOD''.
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